Your Data Stays Private
Everything runs in your browser. Nothing is ever sent to a server.
Instant Calculations
Results update in real-time as you type. No waiting, no page reloads.
Works Everywhere
Use on your phone, tablet, or computer. No app to download.
Save Your Work
Save recipes and data locally. Come back anytime and pick up where you left off.
Everything You Need to Run Your Kitchen
From costing a single recipe to quoting a 200-person catering event, these tools have you covered.
Recipe Cost Calculator
Add ingredients with quantities and prices to find your true cost per recipe and per serving. Save recipes for reuse.
Calculate Recipe Cost
Menu Price Calculator
Set profitable menu prices based on your food costs and target margins. See the ideal price for every dish.
Set Menu Prices
Tip Distribution Calculator
Split tips fairly among your staff by hours worked or role. Supports tip pooling with front/back of house splits.
Split Tips
Kitchen Unit Converter
Convert between cups, ounces, grams, milliliters, tablespoons, and more. Scale recipes up or down instantly.
Convert Units
Break-Even Calculator
Find out how many covers you need per day to break even. Input your fixed and variable costs to see the numbers.
Find Break-Even
Par Level Calculator
Calculate optimal inventory par levels and reorder points based on daily usage, lead times, and safety stock.
Set Par Levels
Catering Quote Generator
Build professional catering quotes with menu items, staffing costs, and overheads. Export as a PDF to send to clients.
Create QuoteBuilt for Food Service Professionals
Whether you run a restaurant, food truck, catering company, or bakery, these tools help you manage costs and boost profits.
Know Your True Costs
Break down every dish to the penny so you can price with confidence and protect your margins.
Price for Profit
Use industry-standard food cost percentages to set prices that keep you in the black.
Save Time Every Night
No more end-of-night tip math. Split tips by hours, roles, or custom percentages in seconds.
Never Run Out of Stock
Par level calculations prevent over-ordering and stock-outs so your kitchen runs smoothly.